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The Paul Burgess Functional Medicine podcast

Oct 7, 2016

Catherine Litchfield joins us today from UCANN and talks to us about the potential benefits of the Super Starch that they produce.


"SuperStarch represents a major advancement and is legitimately the most exciting development in sports nutrition this century. It provides a carbohydrate source that delivers steady energy without blocking the ability to burn fat."

Dr Jeff Volek, PhD, Top Nutrition Kinesiologist, Leading Low-Carb Researcher

We talk about why Catherine got involved with UCAN in her search to help her son's allergies, how to use it effectively and why it can be used by more than just endurance athletes.

A fascinating insight into a great product!




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